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Лучшие замороженные продукты в Эстонии

Frozen Food Shop Estonia

Frozen products

Rassvet OY is a company that supplies frozen food throughout Estonia to public catering establishments, cafes, restaurants, bars, hotels, retail chains and stores, kindergartens and schools. Our assortment includes frozen vegetables, berries, fish, and seafood. We provide You with a variety of quality products. Our team of professionals will be happy to help You with any question you have about products, delivery, etc.

 

The customer is our top priority!

Лучшие замороженные продукты в Эстонии

Frozen Food Shop Estonia

Frozen products

Rassvet OY is a company that supplies frozen food throughout Estonia to public catering establishments, cafes, restaurants, bars, hotels, retail chains and stores, kindergartens and schools. Our assortment includes frozen vegetables, berries, fish, and seafood. We provide You with a variety of quality products. Our team of professionals will be happy to help You with any question you have about products, delivery, etc.

 

The customer is our top priority!

Лучшие замороженные продукты в Эстонии

The benefits of frozen foods

In Europe, the bulk of demand is for frozen vegetables and berries. This is not surprising, since these products are recognized as an essential component of a healthy human diet. Cardiologists at the American Heart Association recommend 4 servings of fruits and 5 servings of vegetables daily. It is assumed that they will be included in the 2000 kcal recommended for women and 2500 for men. But not all people have access to unlimited fresh food, so frozen vegetables and fruits are ideal in this case. Today, American cardiologists are advocating that they receive the Heart-Check mark (red heart with a white flag), meaning their benefits for the cardiovascular system.

 

Nutritionists are also increasingly advising their patients to use frozen food in at least one of three meals. They explain this as follows.

 

Portions. With frozen foods it is very easy to calculate portions. There is no need to measure out grams or figure out whether too much has been eaten by eye. Calculated, bought, ate.

 

Easy calorie counting. No need to weigh food and “disassemble” it into ingredients to figure out how many calories will be gained. It is enough to read the inscriptions on the box. Accordingly, you can always choose food within the daily calorie corridor that a person adheres to. The information on the pack is also relevant for people who control salt intake.

 

Easy preparation and no waste. Frozen foods are always on the shelves, and they do not require any special tricks in preparation. And no need to mess around with cooking — there is no waste. Moreover, such products can be stored for quite a long time.

 

Preservation of useful properties of food. It is known that during the so-called shock freezing ( -30° C), the loss of vitamin C, for example, is only 15-20%. Canning does not give such an effect, when vegetables and fruits are rolled in a jar, up to 50% of vitamin C is destroyed, and when dried — up to 70%.

 

 

Unexpected freezing effect was obtained for blueberries and blueberries. These foods are known to be famous for their high content of anthocyanins, powerful antioxidants. It turned out that when frozen, water crystals are formed in the cells of berries, which destroy the tissues of the fetus and make anthocyanins more accessible for blueberry and blueberry lovers. So in the case of these particular berries, freezing increases their benefits for humans.

Лучшие замороженные продукты в Эстонии

The benefits of frozen foods

In Europe, the bulk of demand is for frozen vegetables and berries. This is not surprising, since these products are recognized as an essential component of a healthy human diet. Cardiologists at the American Heart Association recommend 4 servings of fruits and 5 servings of vegetables daily. It is assumed that they will be included in the 2000 kcal recommended for women and 2500 for men. But not all people have access to unlimited fresh food, so frozen vegetables and fruits are ideal in this case. Today, American cardiologists are advocating that they receive the Heart-Check mark (red heart with a white flag), meaning their benefits for the cardiovascular system.

 

Nutritionists are also increasingly advising their patients to use frozen food in at least one of three meals. They explain this as follows.

 

Portions. With frozen foods it is very easy to calculate portions. There is no need to measure out grams or figure out whether too much has been eaten by eye. Calculated, bought, ate.

 

Easy calorie counting. No need to weigh food and “disassemble” it into ingredients to figure out how many calories will be gained. It is enough to read the inscriptions on the box. Accordingly, you can always choose food within the daily calorie corridor that a person adheres to. The information on the pack is also relevant for people who control salt intake.

 

Easy preparation and no waste. Frozen foods are always on the shelves, and they do not require any special tricks in preparation. And no need to mess around with cooking — there is no waste. Moreover, such products can be stored for quite a long time.

 

Preservation of useful properties of food. It is known that during the so-called shock freezing ( -30° C), the loss of vitamin C, for example, is only 15-20%. Canning does not give such an effect, when vegetables and fruits are rolled in a jar, up to 50% of vitamin C is destroyed, and when dried — up to 70%.

 

Unexpected freezing effect was obtained for blueberries and blueberries. These foods are known to be famous for their high content of anthocyanins, powerful antioxidants. It turned out that when frozen, water crystals are formed in the cells of berries, which destroy the tissues of the fetus and make anthocyanins more accessible for blueberry and blueberry lovers. So in the case of these particular berries, freezing increases their benefits for humans.

Лучшие замороженные продукты в Эстонии

Our assortment

Лучшие замороженные продукты в Эстонии

Spinach portioned

Лучшие замороженные продукты в Эстонии

Soybeans

Лучшие замороженные продукты в Эстонии

Broccoli

Лучшие замороженные продукты в Эстонии

Cauliflower

Лучшие замороженные продукты в Эстонии

Green peas

Лучшие замороженные продукты в Эстонии

Cuted green beans

Лучшие замороженные продукты в Эстонии

«Summer mix»

peas, carrots, green beans, cauliflower

Лучшие замороженные продукты в Эстонии

«Wok mix»

Frying mixture

Лучшие замороженные продукты в Эстонии

«Royal mix»

broccoli, cauliflower, carrots

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Лучшие замороженные продукты в Эстонии

Our assortment

Лучшие замороженные продукты в Эстонии

Spinach portioned

Лучшие замороженные продукты в Эстонии

Soybeans

Лучшие замороженные продукты в Эстонии

Broccoli

Лучшие замороженные продукты в Эстонии

Cauliflower

Лучшие замороженные продукты в Эстонии

Green peas

Лучшие замороженные продукты в Эстонии

Cuted green beans

Лучшие замороженные продукты в Эстонии

«Summer mix»

peas, carrots, green beans, cauliflower

Лучшие замороженные продукты в Эстонии

«Wok mix»

Frying mixture

Лучшие замороженные продукты в Эстонии

«Royal mix»

broccoli, cauliflower, carrots

SEE THE RANGE MORE

Freezing Food Facts

Лучшие замороженные продукты в Эстонии

Previously, it was believed that frozen foods (not important meat, vegetables or fruits) are lower, both in terms of nutritional content and vitamin content, in comparison with fresh food. This is not always true, sometimes chilled vegetables, fish or meat may be less healthy than frozen ones. The whole reason lies in the fact that many products are delivered within 1-2 weeks and in order to maintain their presentation and taste, it is necessary to process them with a certain chemical composition in order to reduce the period of decay, the formation of fungi and mold.

 

Most often, shock freezing is used, during which the products are blown with frosty air for 20-30 minutes at a temperature of — 35 C. The plus of this method, in contrast to the traditional method, when the products are frozen for 2-3 hours, is that the texture of the product does not collapse and there is no ice crystallization. It is also worth noting that for shock freezing, products are used that have reached the peak of maturation and are at the peak of their presentation, which cannot be said about fresh products on supermarket shelves, which can be stored for months under the influence of various chemicals.

 

Freshly cut vegetables undergo a heat treatment process before serving in the freezer for blowing, one of these varieties is dousing with boiling water and to preserve color with ascorbic acid. The products retain their mineral and vitamin composition. For example, fresh and frozen meat contains the same nutrient availability in terms of quantity.

Best frosen products in Estonia ! With the emergency heating of frozen food (without a natural thawing process), harmful trans fats may form inside the structure, however, this only applies to all kinds of semi-finished products — pizza, burgers, khinkali, and so on, which already initially, during production, contain vegetable fats (palm, corn or refined oil).

 

There are no such products in our range products.

Freezing Food Facts

Лучшие замороженные продукты в Эстонии

Previously, it was believed that frozen foods (not important meat, vegetables or fruits) are lower, both in terms of nutritional content and vitamin content, in comparison with fresh food. This is not always true, sometimes chilled vegetables, fish or meat may be less healthy than frozen ones. The whole reason lies in the fact that many products are delivered within 1-2 weeks and in order to maintain their presentation and taste, it is necessary to process them with a certain chemical composition in order to reduce the period of decay, the formation of fungi and mold.

 

Most often, shock freezing is used, during which the products are blown with frosty air for 20-30 minutes at a temperature of — 35 C. The plus of this method, in contrast to the traditional method, when the products are frozen for 2-3 hours, is that the texture of the product does not collapse and there is no ice crystallization. It is also worth noting that for shock freezing, products are used that have reached the peak of maturation and are at the peak of their presentation, which cannot be said about fresh products on supermarket shelves, which can be stored for months under the influence of various chemicals.

 

Freshly cut vegetables undergo a heat treatment process before serving in the freezer for blowing, one of these varieties is dousing with boiling water and to preserve color with ascorbic acid. The products retain their mineral and vitamin composition. For example, fresh and frozen meat contains the same nutrient availability in terms of quantity.

Best frosen products in Estonia! With the emergency heating of frozen food (without a natural thawing process), harmful trans fats may form inside the structure, however, this only applies to all kinds of semi-finished products — pizza, burgers, khinkali, and so on, which already initially, during production, contain vegetable fats (palm, corn or refined oil).

 

There are no such products in our range products.

4 reasons to contact us:

Best frosen products in Estonia

Storage quality — warehouse equipped with modern refrigeration equipment.

 

 

Best frosen products in Estonia

Fast delivery — own vehicle fleet. We deliver within 24 hours from the date of order.

 

 

Best frosen products in Estonia

You are protected from «surprises» during checks.
All products are certified.

 

 

Best frosen products in Estonia

We execute as one-time orders,

this is how we draw up contracts for long-term cooperation.

Best frosen products in Estonia

4 reasons to contact us:

Storage quality - warehouse equipped with modern refrigeration equipment. Fast delivery - own vehicle fleet. We deliver within 24 hours from the date of order. You are protected from "surprises" during checks. All products are certified. We carry out both one-time orders and draw up contracts for long-term cooperation. Best frosen products in Estonia Best frosen products in Estonia Best frosen products in Estonia Best frosen products in Estonia Best frosen products in Estonia
Лучшие замороженные продукты в Эстонии

Freezing technology

“Fruits and vegetables are most nutritious and healthy when they are ripe, at the time of harvest,” says Fatima Hachem, senior nutrition officer at the UN Food and Agriculture Organization.

 

As soon as an apple is plucked from a tree or a carrot is pulled out of the ground, the process of deterioration of nutritional and energy properties begins, since the main sources of this for an apple or carrot are wood or earth.

 

The transport process from garden bed to store shelf can take several weeks. In addition, fruits and vegetables are often picked prematurely. During transport, they are usually stored in a refrigerated atmosphere and treated with chemicals to prevent spoilage.

 

For freezing, fruits and vegetables are usually harvested at their maximum ripeness, when they are most nutritious. And proper freezing allows you to preserve both the quality of the product and most of the vitamins and minerals. In 2007, Diane Barrett, a former research associate at the University of California, Davis, conducted numerous studies examining the nutritional value of fresh, frozen and canned fruits and vegetables. And I found that spinach, for example, loses 100% of its vitamin C in seven days at 20° C, and 75% when stored in the refrigerator. But when frozen, spinach only loses 30% of its vitamin C. This is because freezing stops the oxidation process, which is one of the reasons the product can start turning brown after harvest. However, some of the beneficial properties begin to deteriorate if frozen food is stored for more than a year.

 

Of course, the highest quality and healthiest are vegetables and fruits from our own garden. However, if you shop in the freezer, then frozen foods may not only be as good as their nutrient content, but in some cases even surpass fresh varieties.

Лучшие замороженные продукты в Эстонии

Freezing technology

“Fruits and vegetables are most nutritious and healthy when they are ripe, at the time of harvest,” says Fatima Hachem, senior nutrition officer at the UN Food and Agriculture Organization.

 

As soon as an apple is plucked from a tree or a carrot is pulled out of the ground, the process of deterioration of nutritional and energy properties begins, since the main sources of this for an apple or carrot are wood or earth.

 

The transport process from garden bed to store shelf can take several weeks. In addition, fruits and vegetables are often picked prematurely. During transport, they are usually stored in a refrigerated atmosphere and treated with chemicals to prevent spoilage.

 

For freezing, fruits and vegetables are usually harvested at their maximum ripeness, when they are most nutritious. And proper freezing allows you to preserve both the quality of the product and most of the vitamins and minerals. In 2007, Diane Barrett, a former research associate at the University of California, Davis, conducted numerous studies examining the nutritional value of fresh, frozen and canned fruits and vegetables. And I found that spinach, for example, loses 100% of its vitamin C in seven days at 20° C, and 75% when stored in the refrigerator. But when frozen, spinach only loses 30% of its vitamin C. This is because freezing stops the oxidation process, which is one of the reasons the product can start turning brown after harvest. However, some of the beneficial properties begin to deteriorate if frozen food is stored for more than a year.

 

Of course, the highest quality and healthiest are vegetables and fruits from our own garden. However, if you shop in the freezer, then frozen foods may not only be as good as their nutrient content, but in some cases even surpass fresh varieties.

Лучшие замороженные продукты в Эстонии

Our assortment

Лучшие замороженные продукты в Эстонии

Boletus cubes

Лучшие замороженные продукты в Эстонии

Strawberries

Лучшие замороженные продукты в Эстонии

Black currant

Лучшие замороженные продукты в Эстонии

Pitted cherries

Лучшие замороженные продукты в Эстонии

Blueberry

Лучшие замороженные продукты в Эстонии

Raspberries

Лучшие замороженные продукты в Эстонии

Forest cranberry

Лучшие замороженные продукты в Эстонии

Sea buckthorn

Лучшие замороженные продукты в Эстонии

Garden cranberry

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Лучшие замороженные продукты в Эстонии

Our assortment

Лучшие замороженные продукты в Эстонии

Boletus cubes

Лучшие замороженные продукты в Эстонии

Strawberries

Лучшие замороженные продукты в Эстонии

Black currant

Лучшие замороженные продукты в Эстонии

Pitted cherries

Лучшие замороженные продукты в Эстонии

Blueberry

Лучшие замороженные продукты в Эстонии

Raspberries

Лучшие замороженные продукты в Эстонии

Forest cranberry

Лучшие замороженные продукты в Эстонии

Sea buckthorn

Лучшие замороженные продукты в Эстонии

Garden cranberry

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+ Promotions and discounts at Baltic-Cheese Shop Tallinn +

Best frosen products in EstoniaPARMA HAM «PROSCIUTTO» 11.40 10.75 ---------------------------- The most famous variety of prosciutto - Parma ham does not contain any other additional ingredients besides sea salt. In other regions of Italy use various spices (pepper, garlic, etc.). Top quality ham. Pigs are specially grown for it, fattening with fruit and corn. Best frosen products in EstoniaSHEEP CHEESE «PECORINO ROMANO» 4.50 3.95 ---------------------------- Pecorino Romano is an excellent independent appetizer that blends perfectly with pears, grapes and walnuts.

This product can also be served with homemade bread with honey. Shredded cheese is used as an additive to pasta, pizza, lasagna and casseroles.

It goes well with wines. In addition, sauces can be prepared from it, which are suitable for both vegetable and meat dishes.
Best frosen products in Estonia«PARMIGIANO REGGIANO» PARMESAN 4.50 3.95 ---------------------------- Food lovers consider Parmigiano Reggiano a great “table cheese,” which is not just for rubbing.

The ideal ripening period of Parmesan is 24-30 months, when it is still soft, but already becomes crumbly with the smallest crunchy particles of crystallized salt.

Real Parmigiano Reggiano cheese has a rough texture and a sharp, complex fruity-nutty flavor.
Best frosen products in EstoniaGRATED CHEESE 6.20 5.20 ----------------------------

+ Promotions and discounts at

Baltic-Cheese Shop Tallinn +

Лучшие замороженные продукты в Эстонии

PARMIGIANO REGGIANO PARMESAN

Лучшие замороженные продукты в Эстонии

PROSHUTTO PARMS HAM

Лучшие замороженные продукты в Эстонии

GRINDED CHEESE 1 KG

Лучшие замороженные продукты в Эстонии

PECORINO ROMANO SHEEP CHEESE

Лучшие замороженные продукты в Эстонии

Our assortment

Eesti parim külmutatud toit

Chilled trout fillet

Лучшие замороженные продукты в Эстонии

Salmon soup set

Лучшие замороженные продукты в Эстонии

Chilled salmon fillet

Лучшие замороженные продукты в Эстонии

Pieces of salmon without skin

Лучшие замороженные продукты в Эстонии

Salmon fillet frozen

Best frosen products in Estonia

Cold smoked salmon fillet

Лучшие замороженные продукты в Эстонии

Tilapia fillet

Best frosen products in Estonia

Headless tiger prawns raw

Лучшие замороженные продукты в Эстонии

Perch fillet

Лучшие замороженные продукты в Эстонии

Pike perch fillet

Лучшие замороженные продукты в Эстонии

Butter fish fillet

Лучшие замороженные продукты в Эстонии

Fillet of Argentinian hake

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Best frosen products in Estonia

Order our price list!

Are you looking for a reliable supplier of frozen products?

CONTACTS_MAINPAGE ENG

Лучшие замороженные продукты в Эстонии

Our assortment

Eesti parim külmutatud toit

Chilled trout fillet

Лучшие замороженные продукты в Эстонии

Salmon soup set

Лучшие замороженные продукты в Эстонии

Chilled salmon fillet

Лучшие замороженные продукты в Эстонии

Pieces of salmon without skin

Лучшие замороженные продукты в Эстонии

Salmon fillet frozen

Best frosen products in Estonia

Cold smoked salmon fillet

Лучшие замороженные продукты в Эстонии

Tilapia fillet

Best frosen products in Estonia

Headless tiger prawns raw

Лучшие замороженные продукты в Эстонии

Perch fillet

Лучшие замороженные продукты в Эстонии

Pike perch fillet

Лучшие замороженные продукты в Эстонии

Butter fish fillet

Лучшие замороженные продукты в Эстонии

Fillet of Argentinian hake

SEE THE RANGE MORE

Are you looking for a reliable supplier of frozen products?

Best frosen products in EstoniaOrder our price list!

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Лучшие замороженные продукты в Эстонии

Types of food freezing

There are two main freezing methods — shock and shock-acoustic

(Acoustic Extra Freezing, AEF)

 

Shock freeze is the most popular. In this case, the product is immediately processed at a temperature of -35 ° C, so the liquid almost instantly turns into a solid state. The water contained in the cells, under the immediate impact of low temperature, does not have time to expand and turn into large crystals that rupture the cell membranes. Shock freezing ensures maximum preservation of all useful and taste qualities of the product, and also allows you to preserve their appearance.

 

Shock-acoustic freezing is a modern technology for freezing food products under the combined effect of low temperatures and acoustic waves. It was created on the basis of the developments of Soviet scientists in the field of ice nano-crystallization during long-term storage of products.

 

The technology provides freezing of products and storage for up to 15 months without loss of quality during storage of products at a temperature of -18 C. Due to acoustic waves, large ice crystals are crushed into small ones and do not have time to grow. This prevents tearing of the fabric, fibers of the product and helps to preserve its structure. Further, food can be stored in conventional freezers with a temperature of -18 C. Food frozen in the AEF system contains 15% more juices after cooking or processing than in shock freezing. This technology makes it possible to obtain a product that is closer in acidity, amount of protein and microscopic structure of tissue to freshly caught fish, which leads to a higher quality product.

 

But if we recall the usual way of freezing for us in household freezers, then during slow freezing, large ice crystals are formed, located mainly in the intercellular space. They destroy cell walls. After defrosting, such vegetables and fruits lose a lot of juice, become less dense, flabby, fibrous. That is why the best freezing is shock freezing.

Best frosen products in EstoniaWell, and the most important fact: nature itself provides for natural freezing. In winter, the roots, tubers, and seeds of many plants are repeatedly frozen, and in spring, as if nothing had happened, they grow again.

Лучшие замороженные продукты в Эстонии

Types of food freezing

There are two main ways to freeze

shock and shock-acoustic

(Acoustic Extra Freezing, AEF) 

 

Shock freeze is the most popular. In this case, the product is immediately processed at a temperature of -35 ° C, so the liquid almost instantly turns into a solid state. The water contained in the cells, under the immediate impact of low temperature, does not have time to expand and turn into large crystals that rupture the cell membranes. Shock freezing ensures maximum preservation of all useful and taste qualities of the product, and also allows you to preserve their appearance.

 

Шоково-акустическая заморозка — это современная технология замораживания продуктов питания при совместном воздействии низких температур и акустических волн. Она создана на основе разработок советских ученых в области нано-кристаллизации льда при долговременном хранении продуктов.

 

The technology provides freezing of products and storage for up to 15 months without loss of quality during storage of products at a temperature of -18 C. Due to acoustic waves, large ice crystals are crushed into small ones and do not have time to grow. This prevents tearing of the fabric, fibers of the product and helps to preserve its structure. Further, food can be stored in conventional freezers with a temperature of -18 C. Food frozen in the AEF system contains 15% more juices after cooking or processing than in shock freezing. This technology makes it possible to obtain a product that is closer in acidity, amount of protein and microscopic structure of tissue to freshly caught fish, which leads to a higher quality product.

 

But if we recall the usual way of freezing for us in household freezers, then during slow freezing, large ice crystals are formed, located mainly in the intercellular space. They destroy cell walls. After defrosting, such vegetables and fruits lose a lot of juice, become less dense, flabby, fibrous. That is why the best freezing is shock freezing.

Best frosen products in EstoniaWell, and the most important fact: nature itself provides for natural freezing. In winter, the roots, tubers, and seeds of many plants are repeatedly frozen, and in spring, as if nothing had happened, they grow again.

Лучшие замороженные продукты в Эстонии

Our assortment

Лучшие замороженные продукты в Эстонии

Salted salmon fillet

Лучшие замороженные продукты в Эстонии

Pollock fillet

Лучшие замороженные продукты в Эстонии

Breaded cod fillet

Лучшие замороженные продукты в Эстонии

Pieces of salmon with skin

Лучшие замороженные продукты в Эстонии

Flounder fillet

Лучшие замороженные продукты в Эстонии

Duck fillet

Лучшие замороженные продукты в Эстонии

Duck brisket

Лучшие замороженные продукты в Эстонии

Chicken thighs

Лучшие замороженные продукты в Эстонии

Butter and chocolate croissants

Лучшие замороженные продукты в Эстонии

Our assortment

Лучшие замороженные продукты в Эстонии

Salted salmon fillet

Лучшие замороженные продукты в Эстонии

Pollock fillet

Лучшие замороженные продукты в Эстонии

Breaded cod fillet

Лучшие замороженные продукты в Эстонии

Pieces of salmon with skin

Лучшие замороженные продукты в Эстонии

Flounder fillet

Лучшие замороженные продукты в Эстонии

Duck fillet

Лучшие замороженные продукты в Эстонии

Duck brisket

Лучшие замороженные продукты в Эстонии

Chicken thighs

Лучшие замороженные продукты в Эстонии

Butter and chocolate croissants

Лучшие замороженные продукты в Эстонии

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Best frosen products in EstoniaWebsite creation and support

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Best frosen products in Estonia

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